Our plump, malted soft white wheat is of low protein. At an inclusion rate of up to 10%, Gambrinus Wheat Malt can be an additional source for body and head retention with minimal flavor contribution in any formulation. When it comprises a higher percentage of the grist for American wheat or blonde ales, Hefeweizens, or Witbiers, it imparts warm flavors reminiscent of bread, dough, and baked goods.
INFO SHEET
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Color °L
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1.5 – 2.5°
|
|
Protein Total
|
<16.0
|
|
Moisture % Max
|
5.5%
|
|
Extract FG Min
|
>78.0
|
|
Usage Rate
|
Up to 30%
|
