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  • Gambrinus Wheat Malt
Picture of Gambrinus Wheat Malt
Picture of Gambrinus Wheat Malt
Picture of Gambrinus Wheat Malt

Gambrinus Wheat Malt

Overview

Our plump, malted soft white wheat is of low protein. At an inclusion rate of up to 10%, Gambrinus Wheat Malt can be an additional source for body and head retention with minimal flavor contribution in any formulation. When it comprises a higher percentage of the grist for American wheat or blonde ales, Hefeweizens, or Witbiers, it imparts warm flavors reminiscent of bread, dough, and baked goods.

INFO SHEET

Color SRM

1.8 - 3.0

Protein Total

<16.0

Moisture % Max

5.5%

Extract FG Min

>78.0

Usage Rate

Up to 30%

Contact Us
  • 1101 INDUSTRIAL DRIVE ARMSTRONG, B.C. V0E 1B6 CANADA
  • info@gambrinusmalting.com
  • (250) 546-8911
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