Processed from the finest Canadian two-row available, this very low protein base malt is versatile in a wide range of beer styles. Expect delicate flavors of fresh barley, grain, honey, and bread, along with distinctive nutty character and suggestions of vanilla when used as the base for classic Pilsner, Kölsch, pale lager, Belgian ale, session IPA, and blond ale; or as a portion of the grist for Hefeweizen or Witbier.
INFO SHEET
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Color °L
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1.3 – 1.8°
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|
Protein Total
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<11.5
|
|
Moisture % Max
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5.5%
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|
Extract FG Min
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~81.0
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|
Usage Rate
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Up to 100%
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