A very deeply-kilned Munich malt that combines the color and flavor characteristics of roasted malt with the mellowness of Munich malt. As up to 30% of the grain bill for dark lagers, Altbier, Doppelbock, dark Belgian beers, and brown or red ales, Gambrinus Munich Dark 30L adds a gorgeous red color with notes of bread crust, toffee, brown sugar, caramel, cereal, and toast.
INFO SHEET
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Color °L
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25.0 – 35.0°
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Protein Total
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<13.0
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Moisture % Max
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5.5%
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Extract FG Min
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81.0
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Usage Rate
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Up to 30%
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