Gambrinus Mars Malt®
Gambrinus Mars Malt is a Red Malt for Brewing Red-Hued Ales and Lagers. Crafted in British Columbia’s beautiful Okanagan Valley, it is your best bet for brewing red beers. Ready to complement complex grain bills in a range of red recipes, Mars is also a suitable base malt and can be used at up to 100% of your grist.
Colour Lovibond
9.4 - 12.4°
Colour SRM
12 - 16
Colour EBC
23.6 - 31.5
Moisture % Max
5%
Extract FG Min
79%
Protein Total
12%
Diastatic Power (Lintner)
110°L
Usage Rate
Up to 100
Developed for crafting rich, flavourful beers with red colour, Gambrinus Mars Malt® delivers mild malt sweetness and extraterrestrial versatility wherever you put it to use. We designed Mars Malt to yield a brilliant red wort at 12°P when used as 100% of the grist. Whether you’re brewing an Irish Red, a roasty Märzen, a brilliant Amber, or a big Barley Wine, roll out the red carpet with Gambrinus Mars Malt®.