Skip to main content

Gambrinus BC Pilsner Malt

Picture of Gambrinus esb pale malt
Picture of Gambrinus esb pale malt
Picture of Gambrinus malt bag
Colour SRM
1.3 – 1.8
Protein Total
<11.0
Moisture % Max
5.5%
Extract FG Min
80.0
Usage Rate
Up to 100%

Processed from the finest British Columbia two-row barley, this very low protein base malt is versatile in a wide range of beer styles. Expect delicate flavors of fresh barley, grain, honey, and bread, along with distinctive nutty character and suggestions of vanilla when used as the base for classic Pilsner, Kölsch, pale lager, Belgian ale, session IPA, and blond ale; or as a portion of the grist for Hefeweizen or Witbier.