Processed from the finest Canadian 2-row available, this very low protein organic base malt is versatile in a wide range of organic beer styles. Expect delicate flavors of sugar cookie, grain, honey, and bread along with distinctive nutty character and suggestions of fresh barley when used as the base for classic Pilsner, Kölsch, pale lager, Belgian ale, session IPA, and blond ale; or as a portion of the grist for Hefeweizen or Witbier.
INFO SHEET
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Color °L
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1.3 – 1.8°
|
|
Protein Total
|
<11.5
|
|
Moisture % Max
|
5.5%
|
|
Extract FG Min
|
80.0
|
|
Usage Rate
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Up to 100%
|
