Processed from the finest Canadian 2-row available, this very low protein organic base malt is versatile in a wide range of organic beer styles. Expect delicate flavors of fresh grain, honey, and sweet bread when used as the base for classic Pilsner, Kölsch, pale lager, Belgian ale, session IPA, and blond ale; or as a portion of the grist for Hefeweizen or Witbier.
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Color °L
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1.3 – 1.8°
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Protein Total
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<11.5
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Moisture % Max
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5.5%
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Extract FG Min
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80.0
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Usage Rate
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Up to 100%
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